Sugar Free Ice Cream Recipe
Indulge in this rich and creamy sugar free ice cream recipe that delivers all the satisfaction of classic ice cream without the added sugar. This simple homemade dessert is perfect for anyone looking to enjoy a guilt-free treat, whether you're following a low-carb, keto, or diabetic-friendly diet. With just a few wholesome ingredients and minimal prep time, you’ll have a delicious, family-friendly dessert ready to enjoy!
Equipment
- Mixing bowl
- Whisk
- Ice cream maker
- Airtight container
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk or preferred milk alternative
- 1/2 cup natural sugar substitute erythritol, stevia blend, or your choice
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 1/2 cup chopped nuts or fresh berries for topping
Instructions
- Mix Ingredients: In a large mixing bowl, combine heavy cream, unsweetened almond milk, natural sugar substitute, vanilla extract, and a pinch of salt. Whisk until the sugar substitute is fully dissolved.
- Churn the Mixture: Pour the mixture into an ice cream maker and churn for 20-25 minutes until it thickens to a creamy consistency.
- Add Toppings: If using mix-ins like nuts or berries, add them during the last 5 minutes of churning.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
- Serve: Let the ice cream sit at room temperature for a few minutes before scooping. Enjoy!
Notes
You can substitute almond milk with coconut, soy, or regular milk.
Adjust the sweetness by adding more or less of the natural sugar substitute.
For a firmer ice cream, freeze longer or add a stabilizer like xanthan gum (1/4 teaspoon).
Store in the freezer for up to 2 weeks in an airtight container.
Adjust the sweetness by adding more or less of the natural sugar substitute.
For a firmer ice cream, freeze longer or add a stabilizer like xanthan gum (1/4 teaspoon).
Store in the freezer for up to 2 weeks in an airtight container.
