Pepperoni Pizza Bombs: Why 5 Minutes Is All You Need
Bite-sized pizza bombs bursting with melty mozzarella, sharp Parmesan, and zesty pepperoni, designed for quick prep and big flavor. Perfect as a party appetizer or a fun snack for any occasion.
Equipment
- - Oven
- - Baking Sheet
- - Parchment Paper
- Rolling Pin
- - Knife
- Mixing bowl
- - Pastry Brush
Ingredients
- - 1 package refrigerated pizza dough approximately 1 lb
- - 1 cup shredded mozzarella cheese
- - ½ cup grated Parmesan cheese
- - 20–25 slices pepperoni cut into halves or quarters
- - 1 cup pizza sauce for dipping or drizzling
- - 1 teaspoon dried oregano
- - 1 teaspoon garlic powder
- - 1 egg beaten, for egg wash
- - Optional: Fresh basil leaves for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle (about 12 x 10 inches).
- Brush the dough with the beaten egg, then evenly sprinkle shredded mozzarella and grated Parmesan over it.
- Arrange the pepperoni pieces evenly on top, and dust lightly with garlic powder and dried oregano.
- Starting from one of the longer edges, roll the dough tightly into a log, sealing the edge with a little water if needed.
- Using a sharp knife, slice the log into 1-inch pieces and arrange the slices cut-side up on the baking sheet.
- Optionally, brush the tops with a bit more egg wash for extra golden color.
- Bake in the preheated oven for 12–15 minutes, or until the bombs are puffed up and golden brown.
- Remove from the oven, let cool slightly, and serve warm with pizza sauce for dipping.
Notes
- For best results, allow the refrigerated dough to come to room temperature before rolling.
- Avoid overcrowding the baking sheet to ensure even baking.
- Customize the bombs by adding ingredients like jalapeños, olives, or extra herbs for a personal twist.
- Serve immediately for the best texture, or store leftovers in an airtight container in the refrigerator for up to 3 days.
- Avoid overcrowding the baking sheet to ensure even baking.
- Customize the bombs by adding ingredients like jalapeños, olives, or extra herbs for a personal twist.
- Serve immediately for the best texture, or store leftovers in an airtight container in the refrigerator for up to 3 days.
