Jalapeno Popper Chicken: Why It’s the Best Weeknight Dinner
A creamy, spicy, and cheesy chicken dish inspired by classic jalapeno poppers. Perfect for a quick, flavorful weeknight dinner!
Equipment
- Large skillet
- Mixing bowl
- Sharp knife
- Toothpicks
- Measuring spoons
- Cutting board
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 4 jalapenos diced (seeds removed for less heat)
- 6 slices bacon cooked and crumbled
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Prep the Filling: In a bowl, mix cream cheese, cheddar cheese, jalapenos, bacon, garlic powder, smoked paprika, salt, and pepper.
- Prepare the Chicken: Slice a pocket into each chicken breast and stuff with the cream cheese mixture. Secure with toothpicks.
- Season the Chicken: Lightly season the outside of each chicken breast with salt, pepper, and smoked paprika.
- Cook the Chicken: Heat oil or butter in a skillet over medium heat. Sear chicken for 6-7 minutes per side, or until golden and cooked through (internal temperature of 165°F).
- Rest and Serve: Let the chicken rest for 5 minutes, then garnish with extra bacon, jalapenos, or sour cream.
Video
Notes
For a milder version, remove jalapeno seeds or use bell peppers.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Reheat in the oven at 350°F for 10-15 minutes to maintain juiciness.
