Grandma Approved Dinner Recipes
A comforting homemade chicken dinner featuring tender, golden-brown chicken thighs in a creamy herb sauce with sautéed vegetables. This nostalgic recipe is simple, budget-friendly, and perfect for family meals.
Equipment
- Large oven-safe skillet
- Cutting board
- Sharp knife
- Measuring cups/spoons
- Wooden spoon
- Stovetop & oven
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 large onion finely chopped
- 3 garlic cloves minced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 1 cup sliced mushrooms
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt & pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic for 3 minutes until fragrant.
- Add chicken thighs and sear for 4–5 minutes per side until golden brown.
- Stir in carrots, celery, and mushrooms, cooking for another 4 minutes.
- Pour in chicken broth and heavy cream, then add thyme, rosemary, salt, and pepper. Stir to combine.
- Bring to a gentle simmer for 2 minutes.
- Transfer skillet to the oven and bake for 20–25 minutes until chicken is fully cooked.
- Remove from oven, let rest for a few minutes, and garnish with fresh parsley before serving.
Notes
Substitute chicken thighs with chicken breasts for a leaner option.
Adjust seasoning to taste.
Serve with mashed potatoes, crusty bread, or steamed vegetables.
Adjust seasoning to taste.
Serve with mashed potatoes, crusty bread, or steamed vegetables.
