German Applesauce Cake
A moist and flavorful German Applesauce Cake, packed with warm spices, natural apple sweetness, and a soft crumb. Perfect for family gatherings or a cozy treat.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Sifter
- 9-inch round cake pan
- Parchment paper (optional)
- Cooling rack
- Spatula
Ingredients
- 1 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup milk
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
- In a large mixing bowl, whisk eggs and sugar until light and frothy.
- Add applesauce, vegetable oil, and milk, stirring until combined.
- Sift in flour, baking soda, salt, cinnamon, and nutmeg. Gently fold into the wet mixture. Do not overmix.
- Pour batter into the prepared cake pan. Sprinkle walnuts on top if using.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Slice and serve as desired. Enjoy plain, with powdered sugar, or a drizzle of caramel sauce.
Notes
Substitute walnuts with pecans or leave them out for a nut-free version.
Add a teaspoon of vanilla extract for extra depth of flavor.
Store leftovers in an airtight container for up to 4 days.
Add a teaspoon of vanilla extract for extra depth of flavor.
Store leftovers in an airtight container for up to 4 days.
