Dubai Chocolate with Strawberry
A quick, luxurious dessert made with fresh strawberries dipped in rich, melted chocolate and topped with crushed pistachios, coconut flakes, or sea salt. Perfect for entertaining or a cozy night in.
Equipment
- Mixing bowl (heatproof)
- Saucepan (for double boiler setup)
- Spoon or spatula
- - Parchment Paper
- Tray or baking sheet
Ingredients
- 200 g good-quality dark or milk chocolate chopped
- 500 g fresh strawberries washed and dried
- 1 tbsp coconut oil or butter optional, for smoother chocolate
- 2 tbsp crushed pistachios optional
- 2 tbsp shredded coconut optional
- A pinch of sea salt optional
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate and coconut oil in a heatproof bowl over a simmering pot (double boiler). Stir until smooth.
- Hold strawberries by the green tops and dip them into the chocolate, covering 2/3 of the berry.
- Let excess drip, then place on a parchment-lined tray.
- Sprinkle with toppings (pistachios, coconut, sea salt) before the chocolate sets.
- Refrigerate for 10–15 minutes until the chocolate firms.
- Serve immediately or store for later.
Notes
Avoid water contact to prevent chocolate from seizing.
Use high-quality chocolate with at least 60% cocoa for best flavor.
Can substitute white or vegan chocolate if desired.
Best served fresh, but keeps in the fridge for up to 24 hours.
