Cottage Cheese Sauce Recipe for Chicken - 2025
A creamy, protein-rich cottage cheese sauce that pairs perfectly with tender, juicy chicken. Made with just 5 simple ingredients, this sauce is quick, healthy, and packed with flavor.
Equipment
- Blender or food processor
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 cup cottage cheese
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 1 clove garlic minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- In a blender, combine cottage cheese, milk, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
- Pour the blended mixture into the saucepan with the sautéed garlic. Stir well.
- Simmer on low heat for 3-5 minutes, stirring occasionally, until the sauce is warmed through and slightly thickened.
- Pour the sauce over cooked chicken and garnish with fresh herbs if desired. Enjoy!
Notes
Use full-fat cottage cheese for a richer flavor.
Adjust the thickness by adding more or less milk.
Add red pepper flakes for a spicy kick.
Store leftovers in an airtight container in the fridge for up to 3 days.
Adjust the thickness by adding more or less milk.
Add red pepper flakes for a spicy kick.
Store leftovers in an airtight container in the fridge for up to 3 days.
