Chopped Italian Sandwich Salad: 3 Delicious Twists to Try Now
A vibrant, no-cook salad that combines all the flavors of an Italian sub sandwich—perfect for lunches, picnics, or meal prep!
Ingredients
- - 8 oz salami cubed
- - 4 cups romaine lettuce chopped
- - 1 cup cherry tomatoes halved
- - 1/2 red onion thinly sliced
- - 1 cup mozzarella pearls
- - 1/3 cup banana peppers
- - 1/4 cup grated Parmesan
- - 1/2 cup garlic croutons
- - For Dressing :
- - 1/4 cup olive oil
- - 2 tbsp red wine vinegar
- - 1 tsp Italian seasoning
- - 1 garlic clove minced
- - Salt & pepper to taste
Instructions
- Chop Ingredients : In a large bowl, combine salami, romaine, tomatoes, onion, mozzarella, and banana peppers.
- Make Dressing : Shake olive oil, vinegar, garlic, Italian seasoning, salt, and pepper in a jar until emulsified.
- Toss & Serve : Pour dressing over salad, toss gently, then top with Parmesan and croutons. Serve immediately.
Video
Notes
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Pro Tips:
- Soak red onions in ice water for 5 minutes to mellow their bite.
- Add croutons last to keep them crispy.
- Swap salami for grilled chicken or chickpeas for a vegetarian twist.
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FAQs:
- Can I make this ahead? Yes! Store undressed salad for up to 2 days.
- Is it gluten-free? Use gluten-free croutons or omit them.
