Chick Fil A Cookie Recipe
This homemade Chick Fil A cookie recipe delivers soft, chewy, and chocolate-packed cookies with a perfect balance of sweetness and texture. Made with simple ingredients, these cookies are a delicious treat for any occasion.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Spatula
- - Baking Sheet
- - Parchment Paper
- Wire cooling rack
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips
- ¼ cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
- Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown. Let cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy warm!
Notes
For a chewier texture, refrigerate the dough for 30 minutes before baking.
Use high-quality chocolate chips for a richer flavor.
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Use high-quality chocolate chips for a richer flavor.
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
