Breakfast Pie Recipe
This Breakfast Pie Recipe is a quick and easy dish perfect for busy mornings. It features a flaky pie crust filled with fluffy eggs, melted cheddar cheese, colorful bell peppers, onions, and spinach. Delicious and family-friendly, it's a great make-ahead breakfast or brunch option.
Equipment
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board and knife
- - Oven
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ¼ cup diced onion
- 1 cup fresh spinach chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a pie dish, pressing it gently to fit. Prick the bottom lightly with a fork.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Stir in the shredded cheese, diced bell peppers, onions, and chopped spinach.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
- Let it cool for a few minutes before slicing. Enjoy warm!
Notes
Feel free to customize the fillings with your favorite veggies or cooked meats like bacon or sausage.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
