Brazilian Mounjaro Recipe
Cocktail shaker
Measuring jigger
Citrus juicer
Muddler (optional)
Strainer
Tall serving glass
Equipment
- 2 oz cachaça (or rum as an alternative)
- 1 oz freshly squeezed lime juice
- 1 oz pineapple juice
- ½ oz ginger syrup (or grated fresh ginger with simple syrup)
- A handful of ice cubes
- Splash of soda water
- Fresh mint leaves for garnish
- Lime wedge for garnish
Ingredients
- 2 oz your favoritie sprit
- 1 oz freshly squeezed lime juice
- 1 oz pineapple juice
- ½ oz ginger syrup or grated fresh ginger with simple syrup
- A handful of ice cubes
- Splash of soda water
- Fresh mint leaves for garnish
- Lime wedge for garnish
Instructions
- Prepare Your Ingredients – Squeeze fresh lime juice and have all ingredients measured and ready.
- Mix the Base – In a cocktail shaker, combine sprite, lime juice, pineapple juice, and ginger syrup.
- Shake Well – Add ice cubes to the shaker and shake vigorously for about 15–20 seconds.
- Strain and Serve – Pour the drink into a chilled tall glass filled with ice.
- Top with Soda – Add a splash of soda water to give the drink a refreshing fizz.
- Garnish & Enjoy – Garnish with fresh mint leaves and a lime wedge. Stir gently before sipping.
Notes
Adjust the ginger syrup to taste if you prefer a milder or spicier kick.
Swap cachaça with white rum for a slightly different but equally delicious variation.
Make it non-alcoholic by replacing cachaça with sparkling coconut water.
Always use fresh lime juice for the best flavor.
Swap cachaça with white rum for a slightly different but equally delicious variation.
Make it non-alcoholic by replacing cachaça with sparkling coconut water.
Always use fresh lime juice for the best flavor.
