Birthday Cake Ice Cream 2025
A rich, creamy, and festive homemade ice cream that combines the nostalgic flavors of birthday cake with smooth vanilla ice cream, cake pieces, and sprinkles for the ultimate celebratory treat.
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Spatula
- Freezer-safe container
- Measuring cups and spoons
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup vanilla cake crumbled into small pieces
- ½ cup rainbow sprinkles
- 4 egg yolks optional, for a richer texture
Instructions
- Prepare the Base: In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until fully combined.
- Chill the Mixture: Refrigerate the mixture for at least 2 hours or overnight for the best flavor.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20–25 minutes).
- Add the Cake and Sprinkles: In the last 5 minutes of churning, fold in the crumbled cake pieces and sprinkles to evenly distribute.
- Freeze: Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Serve and Enjoy: Scoop, serve, and enjoy the creamy, birthday cake-flavored delight!
Notes
For a smoother texture, strain the ice cream base before churning.
Use a freshly baked cake or leftover cake for the best taste.
Substitute rainbow sprinkles with chocolate chips for a fun variation.
Use a freshly baked cake or leftover cake for the best taste.
Substitute rainbow sprinkles with chocolate chips for a fun variation.
