Apple Crisp Recipe Pioneer Woman
A warm, homemade apple crisp bursting with tender, spiced apples and topped with a golden, buttery oat crumble. This easy, comforting dessert is perfect for family gatherings or a cozy night in.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Peeler and corer
- - Knife
- Wooden spoon
- - Oven
Ingredients
- For the apple filling:
- 8 medium Granny Smith apples peeled, cored, and sliced
- 1 cup granulated sugar
- 1 heaping tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup water
- For the topping:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of kosher salt
- 8 tablespoons 1 stick salted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
- In a large bowl, mix apple slices with granulated sugar, flour, cinnamon, and salt. Spread the apples evenly in the baking dish. Pour ½ cup of water over the apples.
- In another bowl, combine flour, oats, brown sugar, baking powder, baking soda, and salt. Stir in the melted butter until crumbly.
- Spread the topping evenly over the apples, ensuring full coverage.
- Bake for 40-45 minutes until the topping is golden brown and crisp.
- Let cool slightly and serve warm with vanilla ice cream or whipped cream.
Notes
For a more complex flavor, mix different apple varieties.
Add chopped nuts for extra crunch.
Store leftovers in an airtight container in the fridge for up to 3 days.
Add chopped nuts for extra crunch.
Store leftovers in an airtight container in the fridge for up to 3 days.
