Amish Onion Fritters Recipe
A simple and delicious homemade Amish onion fritters recipe, featuring crispy, golden-brown fritters made with fresh onions, flour, eggs, and spices. Perfect as a snack, side dish, or appetizer, this easy recipe delivers authentic Amish flavors with minimal ingredients.
Equipment
- Mixing bowls
- Whisk
- Deep frying pan or cast iron skillet
- Slotted spoon
- Paper towels
- Measuring cups and spoons
Ingredients
- 2 large onions thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika optional
- 1 egg beaten
- ¾ cup buttermilk
- 1 tablespoon chopped fresh parsley optional
- Vegetable oil for frying
Instructions
- Prepare the onions: Thinly slice onions and sprinkle with a pinch of salt. Let them sit for 10 minutes to release moisture. Pat dry with a paper towel.
- Make the batter: In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and paprika.
- Combine wet ingredients: In a separate bowl, beat the egg and mix in the buttermilk. Slowly pour this mixture into the dry ingredients, stirring until smooth.
- Add onions to the batter: Toss the sliced onions into the batter, ensuring they are well coated.
- Heat the oil: In a deep frying pan or cast iron skillet, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the fritters: Drop spoonfuls of the onion mixture into the hot oil, flattening slightly with a spoon. Cook for about 2-3 minutes per side, or until golden brown and crispy.
- Drain and serve: Remove fritters from the oil and place them on paper towels to drain excess oil. Serve hot with a dipping sauce of your choice.
Notes
For extra crispiness, ensure the oil is at the right temperature before frying.
You can substitute whole milk for buttermilk, but add a teaspoon of vinegar or lemon juice to mimic the tangy flavor.
These fritters taste great with sour cream, ranch dressing, or a spicy aioli dip.
You can substitute whole milk for buttermilk, but add a teaspoon of vinegar or lemon juice to mimic the tangy flavor.
These fritters taste great with sour cream, ranch dressing, or a spicy aioli dip.
