Amish Donut Recipe

Isabella

Soft, fluffy, and lightly glazed, these homemade Amish donuts are a delightful treat. Made with simple ingredients and a touch of tradition, they bring the comforting taste of classic, old-fashioned baking into your home.

5 from 1 vote

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Prep Time 1 15

Cook Time 10

Rising Time 1 15

Total Time 2 40

Course Breakfast, Dessert

Cuisine American, Amish, Amish Traditional

Servings 12 donuts

Calories 250 kcal

Equipment

Large mixing bowl
Measuring cups/spoons
Stand mixer (optional)
Rolling Pin
Donut cutter (or two round cutters)
Deep fryer or heavy-bottomed pot
Slotted spoon
Cooling rack
Small saucepan (for glaze)

Ingredients

For the Dough:
4 cups all-purpose flour
2 ¼ tsp active dry yeast 1 packet
1 cup whole milk warmed
⅓ cup granulated sugar
2 large eggs
4 tbsp unsalted butter melted
1 tsp salt
1 tsp vanilla extract
For Frying:
4 cups vegetable oil or canola oil
For the Glaze:
2 cups powdered sugar
¼ cup whole milk
1 tsp vanilla extract

Instructions

Step 1: Prepare the Yeast Mixture
Warm the milk to about 100°F (38°C) and stir in a teaspoon of sugar and the active dry yeast.
Let it sit for 5–10 minutes until frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt.
Add in the melted butter, eggs, vanilla, and the activated yeast mixture.
Mix until a sticky dough forms, then knead for 8–10 minutes until smooth.
Step 3: Let the Dough Rise
Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Shape the Donuts
Roll out the dough to about ½-inch thickness on a floured surface.
Use a donut cutter to cut out rings and set them aside for a second rise (15 minutes).
Step 5: Fry the Donuts
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry donuts in small batches for about 2–3 minutes per side until golden brown.
Remove and drain on a paper towel-lined cooling rack.
Step 6: Make the Glaze & Coat the Donuts
Whisk together powdered sugar, milk, and vanilla until smooth.
Dip the warm donuts into the glaze, allowing excess to drip off.
Place on a rack and let the glaze set before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
Ensure the oil stays at a steady temperature for even frying.
Store in an airtight container for up to 2 days or freeze for longer freshness.

Keyword Amish donut recipe, Fluffy yeast donuts, Homemade Donuts, Traditional Amish baking