Air Fryer Honey Garlic Salmon
A quick and flavorful salmon dish cooked in an air fryer, featuring a sweet and savory honey garlic glaze.
Equipment
- 1 Air Fryer
- 1 Small Mixing Bowl (for sauce)
- 1 Basting Brush (for coating salmon)
Ingredients
- 2 salmon fillets 6 oz each
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic minced
- 1/2 tsp ginger grated
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional
- 1 tbsp lemon juice
Instructions
- In a small mixing bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, black pepper, and red pepper flakes.
- Place the salmon fillets in a shallow dish and coat them with the marinade. Let them marinate for 15 minutes.
- Preheat the air fryer to 375°F (190°C).
- Lightly grease the air fryer basket and place the salmon fillets inside, skin-side down.
- Air fry for 8-10 minutes, brushing with extra marinade halfway through, until the salmon is cooked through and flaky.
- Drizzle with lemon juice before serving.
Video
Notes
For extra caramelization, broil the salmon for 1-2 minutes after air frying.
Serve with steamed rice or roasted vegetables for a complete meal.
Serve with steamed rice or roasted vegetables for a complete meal.
