Are you ready to indulge in a dessert that dazzles the senses? Our mounds cake recipe is a creamy, flavorful, and juicy coconut-chocolate treat designed to impress your taste buds. I first discovered this gem during a spontaneous family reunion when we craved something extraordinary yet comforting.
Unlike our famous banana bread recipe, which is always a crowd-pleaser, this cake offers a delightful twist with its rich tropical notes and effortless preparation. Its simplicity and quick 5‑step process make it perfect for busy weekdays or special celebrations. Get truly excited to experience a dessert that feels both homemade and luxurious.
Table of Contents
What is Mounds Cake Recipe?
Ever wondered what makes the mounds cake recipe so unique? This delightful dessert gets its name from the famous Mounds candy bar, combining the best of coconut and chocolate in a way that is both playful and delicious.
The name might spark curiosity – did someone pile on mounds of flavor? After all, the way to a man’s heart is through his stomach! With a fun twist on traditional cakes, this recipe celebrates bold, tropical flavors with a lighthearted approach. Give it a try and discover how a clever name can lead to an unforgettable treat right now!
Why You’ll Love This Mounds Cake Recipe
Why will you love this mounds cake recipe? First, its rich coconut and chocolate flavor blend creates a dessert that’s both indulgent and irresistible. Making it at home not only saves money but also offers the satisfaction of a personalized, freshly baked treat. Topped with toasted coconut and a drizzle of chocolate ganache, every bite is a flavor explosion.
Compared to our zesty lemon cake, this recipe delivers a tropical twist that stands out. Embrace the joy of baking with this delightful treat and experience a cost-effective, delicious dessert adventure. Don’t wait—start baking today right now!
How to Make Mounds Cake Recipe
Quick Overview
Experience the simplicity of our mounds cake recipe with this quick overview. In just 5 easy steps, you’ll create a moist, rich dessert bursting with coconut and chocolate flavors. With a total preparation time of around 45 minutes, this recipe is perfect for weeknight treats or special occasions. Its smooth texture and tropical twist promise pure delight in every bite.
Key Ingredients for Mounds Cake Recipe
To bring this coconut-chocolate treat to life, you’ll need the following ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ½ cup full‑fat coconut milk
• ½ cup melted butter
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (lightly toasted)
• ½ cup semi‑sweet chocolate chips
• Optional: Chocolate ganache for drizzling
Step-by-Step Instructions
Follow these 5 simple steps to create your mounds cake recipe masterpiece:
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal. Preparing your pan ahead of time ensures your cake bakes evenly and doesn’t stick.
- Combine Dry Ingredients
In a large bowl, sift together the flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. This step helps distribute the leavening agents and cocoa evenly, guaranteeing a smooth, lump-free batter.
- Mix Wet Ingredients
In another bowl, beat the eggs until frothy. Add the coconut milk, melted butter, and vanilla extract. Whisk these together until they form a uniform mixture. The coconut milk not only adds moisture but also enhances that irresistible tropical flavor.
- Combine and Fold
Slowly pour the wet mixture into the bowl of dry ingredients. Gently fold them together until just combined—avoid overmixing to keep your cake light and airy. Stir in the shredded coconut and chocolate chips, ensuring even distribution throughout the batter.
- Bake and Finish
Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before drizzling with chocolate ganache, if desired. Slice and serve, and enjoy every decadent bite!
What to Serve Mounds Cake Recipe With
Pair your mounds cake recipe with complementary treats for a complete dessert experience. A warm cup of coffee or a refreshing iced tea highlights the cake’s tropical notes. For a more indulgent affair, serve with a scoop of vanilla ice cream or a dollop of whipped cream. A light fruit salad featuring pineapple, mango, and kiwi can also add a refreshing contrast.
These pairings enhance the coconut-chocolate flavors while balancing the richness of the cake, making it perfect for brunches, parties, or a special family dessert.
Top Tips for Perfecting Mounds Cake Recipe
Achieve perfection with these practical tips:
- Use full‑fat coconut milk for a creamier texture and enhanced flavor.
- Lightly toast the shredded coconut in a dry pan before adding it to the batter; this boosts its nutty aroma.
- Avoid overmixing the batter to keep the cake soft and airy.
- For an extra decadent twist, fold in extra chocolate chips or drizzle extra ganache on top.
- Experiment with ingredient substitutions, like almond milk, for a unique flavor twist.
- If your cake browns too quickly, cover it loosely with aluminum foil during the final minutes of baking.
Storing and Reheating Tips
To keep your mounds cake recipe fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap individual slices tightly and refrigerate for up to five days. To reheat, place a slice in a microwave-safe dish and warm for 15–20 seconds—this helps restore the cake’s soft texture without drying it out.
For freezing, wrap the cooled cake or slices in plastic wrap and then in aluminum foil; they can be frozen for up to one month. When ready to enjoy, thaw in the refrigerator overnight and reheat slightly for optimal flavor.
Final Thoughts
This mounds cake recipe brings a unique twist to classic desserts by merging the beloved flavors of coconut and chocolate into one easy-to-make treat. Its simplicity, cost-effectiveness, and irresistible taste make it a standout addition to any dessert repertoire.
Whether you’re an experienced baker or just starting out, this recipe is designed to deliver maximum flavor with minimal fuss. Enjoy the tropical escape in every bite and don’t hesitate to experiment with your own creative variations. Happy baking, and may every slice bring a smile to your face!
If you loved this Mounds Cake Recipe, we’ve got more mouthwatering treats for you to try! Explore these amazing recipes and bring even more joy to your kitchen:
- Amish Applesauce Cake Recipe – A warm, spiced cake packed with apple goodness.
- Gluten-Free Crab Cake Recipe – A crispy, savory seafood delight, perfect for any occasion.
- The Secret to a Perfect Amish Applesauce Pie – Discover the secrets to this classic Amish dessert!
Happy baking! Let us know in the comments which recipe you’ll try next!
Mounds Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Measuring cups/spoons
- Spatula
- Sifter
- Wire cooling rack
- – Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 eggs
- 1 cup coconut milk
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- ½ cup dark chocolate chips
- Ganache Optional:
- ½ cup heavy cream
- ¾ cup dark chocolate chips
- ½ tsp vanilla extract
- Topping:
- ¼ cup toasted coconut
Instructions
- 1️⃣ Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a 9-inch cake pan and line with parchment paper.
- 2️⃣ Mix Dry Ingredients
- Sift flour, sugar, cocoa, baking powder, and salt into a bowl.
- 3️⃣ Mix Wet Ingredients
- Whisk eggs, coconut milk, melted butter, and vanilla in another bowl.
- 4️⃣ Combine & Fold
- Gently fold wet into dry ingredients. Stir in coconut and chocolate chips.
- 5️⃣ Bake & Finish
- Pour batter into pan, smooth top, and bake for 20–25 minutes.
- Cool completely. Drizzle with ganache and top with toasted coconut.
Notes
Toast coconut for extra crunch.
Substitute coconut oil for butter for more coconut flavor.
FAQs
Q: Can I use a different type of milk instead of coconut milk?
A: While full‑fat coconut milk is recommended for its creaminess and authentic flavor, you can substitute almond or soy milk. However, the tropical essence might be slightly altered.
Q: How do I know when the cake is done?
A: Insert a toothpick in the center of the cake. If it comes out clean or with a few moist crumbs, the cake is perfectly baked.
Q: Can this recipe be made gluten-free?
A: Yes! Simply substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but the taste remains delightful.
Q: Is it necessary to use toasted coconut?
A: Toasting the shredded coconut enhances its flavor and texture, but if you’re short on time, you can use it as is. For an extra burst of flavor, though, lightly toasting is highly recommended.
Q: How can I make this recipe vegan?
A: Replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg), use a plant-based butter substitute, and opt for vegan chocolate chips. Ensure the coconut milk is also vegan.
Q: Can I prepare the cake in advance?
A: Absolutely! The cake can be baked a day ahead and stored in an airtight container. Just add the ganache or any final toppings before serving to maintain freshness.
i realy love this Cake, thank you
Can you share more recipes about cake?
best recipes thanks