Imagine sinking your teeth into warm, fluffy dinner rolls that are ready in just 15 minutes – without any yeast! Our dinner roll recipe no yeast is a game changer for busy families and anyone who craves fresh, homemade bread without the long wait. These soft, buttery rolls boast a delightful texture and rich flavor that will have you coming back for more. I first discovered this recipe on a rainy afternoon when I needed a quick fix, and it instantly became a favorite. If you love our garlic butter bread recipe, you’re in for a treat. Get ready to bring the bakery home with this speedy and scrumptious roll!
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What is Dinner Roll Recipe No Yeast?
So, what exactly is this dinner roll recipe no yeast? Well, it’s a clever twist on traditional bread-making that skips the lengthy rising time of yeast-based doughs. Instead, we use simple ingredients to achieve a soft, fluffy roll that tastes freshly baked – in a fraction of the time! Ever wondered how it’s possible to have a warm, homemade roll in just 15 minutes? The secret lies in a smart blend of baking soda and buttermilk that replaces yeast’s magic. As the old saying goes, “the way to a man’s heart is through his stomach,” and these rolls are here to win hearts with every bite! Try this recipe and discover the joy of fast, flavorful bread-making.
Why You’ll Love This Dinner Roll Recipe No Yeast
There are plenty of reasons to fall in love with our dinner roll recipe no yeast. First, the main highlight: it’s incredibly quick and simple – perfect for when you’re pressed for time but still want to serve something delicious. Second, making these rolls at home is a fantastic cost-saving hack. You can enjoy bakery-quality bread without the extra expense of store-bought loaves or lengthy preparation times. Finally, the flavor is boosted with a light butter glaze and optional herbs that add a burst of taste with every bite. If you enjoy our other budget-friendly recipes, such as our no-fuss garlic knots, you’ll appreciate the ease and flavor of this roll. So why wait? Gather your ingredients and treat your family to a delightful homemade bread experience tonight!
How to Make Dinner Roll Recipe No Yeast
Quick Overview
The beauty of our dinner roll recipe no yeast lies in its simplicity and speed. In just 15 minutes, you can mix together a few everyday ingredients and have a batch of soft, flavorful rolls fresh from your kitchen. This recipe is designed to be hassle-free: no kneading, no lengthy proofing periods, just a quick mix, a brief bake, and voila – warm dinner rolls that are perfect for any meal. Whether you’re preparing a busy weekday dinner or hosting a casual get-together, these rolls offer a delightful balance of rich texture and buttery flavor that pairs wonderfully with any main dish.
Key Ingredients for Dinner Roll Recipe No Yeast
Before we get started, make sure we have the following ingredients on hand. For a better visual understanding, imagine a high-quality image of these ingredients neatly arranged on your countertop:
- 2 cups all-purpose flour – Sifted for a light and airy texture.
- 1 ½ teaspoons baking powder – This is the secret to achieving a quick rise without yeast.
- ½ teaspoon salt – Enhances the flavor of the dough.
- 2 tablespoons sugar – Adds a hint of sweetness to balance the flavors.
- ¾ cup milk (or buttermilk for extra tanginess) – Moistens the dough and activates the baking powder.
- 2 tablespoons melted butter – For richness in the dough.
- Optional: 1 tablespoon chopped fresh herbs (like rosemary or thyme) – To add a flavorful twist.
- Optional: Additional butter for brushing – To finish the rolls with a shiny, buttery glaze.
Step-by-Step Instructions
Follow these clear steps to create your delicious dinner roll recipe no yeast:
- Preheat Your Oven:
Set your oven to 400°F (200°C) and position a rack in the center. This ensures even baking and a beautifully browned top. - Mix Dry Ingredients:
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Sifting helps to combine the ingredients uniformly and avoids any lumps in your dough. - Combine Wet Ingredients:
In a separate bowl or measuring cup, mix the milk and melted butter until well combined. If you’re using buttermilk, the dough will have an extra tangy flavor and a softer texture. - Create the Dough:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until a soft dough forms. Avoid over-mixing to prevent a tough texture. - Incorporate Optional Ingredients:
If you’re adding chopped herbs, gently fold them into the dough at this point for an aromatic boost. - Shape the Rolls:
Using a spoon or your hands lightly dusted with flour, scoop the dough onto a greased baking sheet. Form 8-10 small rolls, spacing them evenly to allow for expansion. - Bake the Rolls:
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the tops are lightly golden. Keep an eye on them towards the end to ensure they don’t over-bake. - Finishing Touch:
Once baked, remove the rolls from the oven and immediately brush the tops with a little melted butter for an extra layer of flavor and shine. - Serve Warm:
Let the rolls cool for a few minutes on a rack before serving. Enjoy them warm for the best taste and texture!
What to Serve Dinner Roll Recipe No Yeast With
These versatile rolls are the perfect accompaniment to a variety of dishes. Pair them with a hearty bowl of soup or stew, like a classic tomato basil soup or a creamy chicken noodle soup. They’re also an excellent side for a fresh garden salad or a loaded baked potato. For a brunch twist, serve the rolls alongside scrambled eggs and a side of avocado toast. And don’t forget the beverages – a steaming cup of coffee or a refreshing iced tea can elevate your meal experience. No matter what you choose, these rolls add a comforting, homemade touch to any dining table.
Top Tips for Perfecting Dinner Roll Recipe No Yeast
Here are some valuable tips to ensure your dinner roll recipe no yeast comes out perfectly every time:
- Ingredient Temperature:
For best results, use room-temperature milk or buttermilk. Cold milk can slow down the chemical reaction of the baking powder, affecting the rise. - Don’t Over-Mix:
Mix the dough until just combined. Overworking the dough can develop too much gluten, resulting in a tougher roll rather than a soft, tender one. - Experiment with Herbs:
While plain rolls are delicious, feel free to experiment by adding herbs like rosemary, thyme, or even a pinch of garlic powder to enhance the flavor. - Gluten-Free Option:
If you need a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix. Note that you may need to adjust the liquid content slightly. - Baking Time Variations:
Ovens can vary in temperature. Start checking your rolls a couple of minutes before the suggested time to prevent over-browning. - Extra Butter Glaze:
For an even richer taste, serve the rolls with a side of compound butter mixed with herbs and a touch of honey.
These practical tips will help both beginners and seasoned cooks achieve bakery-quality rolls right in your own kitchen.
Storing and Reheating Tips
If you have leftovers or decide to make a double batch of the dinner roll recipe no yeast, here’s how to store and reheat them properly:
- Storing:
Allow the rolls to cool completely before placing them in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and then place them in a freezer-safe bag – they will keep well in the freezer for up to 2 months. - Reheating:
To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and warm them for about 5-7 minutes until they are heated through and regain their soft texture. Alternatively, you can microwave them for 20-30 seconds, but the oven method is preferred to keep the crust from becoming soggy. - Reviving Frozen Rolls:
If you’re reheating rolls directly from the freezer, allow them to thaw at room temperature for about 10 minutes before reheating in the oven. This ensures even warming and a better texture.
Following these tips will help you enjoy your rolls just as fresh as the day they were baked.
Dinner Roll Recipe No Yeast
Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
- – Baking Sheet
- Parchment paper or silicone baking mat
- Pastry brush (optional)
- – Oven
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ¾ cup milk or buttermilk
- 2 tablespoons melted butter
- Optional: 1 tablespoon fresh herbs rosemary, thyme
- Optional: Additional butter for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar.
- Add Wet Ingredients: In a separate bowl, mix together the milk and melted butter until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
- Add Herbs: Optionally, fold in fresh herbs like rosemary or thyme for added flavor.
- Shape the Rolls: Using your hands, form the dough into 8-10 small balls and place them on the prepared baking sheet, leaving space between each roll.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- Brush with Butter: After baking, brush the rolls with melted butter for a rich, glossy finish.
- Serve: Let the rolls cool for a few minutes before serving. Enjoy warm!
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven for 5-7 minutes or microwave for 20-30 seconds.
You can customize these rolls with different herbs or seasonings such as garlic powder or cheddar cheese for extra flavor.
Final Thoughts
Our dinner roll recipe no yeast is a fantastic solution for anyone craving the comfort of freshly baked bread without the wait or the need for yeast. This recipe has a charm that lies in its simplicity, speed, and the delectable taste of warm, buttery rolls that can easily elevate any meal. Whether you’re a busy parent, a novice baker, or just someone who loves trying new kitchen hacks, these rolls are a must-try. So why not make dinner a little more special tonight? Gather your ingredients, follow our step-by-step guide, and delight in the magic of 15-minute fresh bread!
FAQs
Q: Can I use all-purpose milk instead of buttermilk?
A: Absolutely! While buttermilk gives a tangy flavor and extra tenderness to the rolls, whole milk works perfectly fine. If you choose whole milk and miss the tang, you can add a teaspoon of lemon juice or vinegar to mimic that effect.
Q: Is it necessary to use fresh herbs in the recipe?
A: Not at all! Fresh herbs add a bright, aromatic flavor, but dried herbs can be substituted at about half the amount. Experiment to find your preferred flavor profile.
Q: Can I double the recipe for a larger gathering?
A: Yes, the recipe scales up nicely. Just ensure you have enough baking sheets and adjust the baking time slightly if the rolls are larger or more densely packed.
Q: What if my rolls don’t rise as expected?
A: Since this recipe relies on baking powder rather than yeast, the rise is more subtle. Make sure your baking powder is fresh and avoid over-mixing the dough to ensure the best rise.
Q: How can I add a little extra flavor to my rolls?
A: Consider brushing the rolls with garlic butter or sprinkling a bit of parmesan cheese on top right before serving for an added burst of flavor.
Q: Can I prepare the dough ahead of time?
A: For optimal freshness, it’s best to mix the dough and bake immediately. However, you can prepare the dry and wet ingredients separately and combine them just before shaping the rolls if you’re in a rush later.
i love it, thank you