There’s nothing quite like the comforting aroma of freshly baked pretzels filling your kitchen. Now, imagine that same warm, golden-brown pretzel with a gooey, cheesy surprise inside! Cheese Stuffed Pretzels are the ultimate combination of soft, chewy dough and melty, flavorful cheese. Whether you’re a die-hard pretzel lover or simply craving a fun and indulgent snack, this recipe is a must-try.
Fun fact: Did you know that pretzels date back to the 6th century and were originally created by monks as a reward for children who learned their prayers? Fast forward to today, and we’re taking these classic treats up a notch by adding a delicious cheesy center.
This recipe is incredibly easy to make, requires simple pantry staples, and is perfect for family gatherings, game nights, or even as a quick snack. Compared to our popular Garlic Butter Soft Pretzels, these Cheese Stuffed Pretzels add an extra layer of indulgence with their creamy, melted center. Ready to make your own batch? Let’s dive in!
Table of Contents
What Are Cheese Stuffed Pretzels?
Cheese Stuffed Pretzels are exactly what they sound like—warm, soft pretzels filled with gooey, melted cheese! But wait, why stuff a pretzel with cheese? Well, the answer is simple: everything is better with cheese, right?
These pretzels are the perfect fusion of a classic snack and a deliciously cheesy surprise. If you’ve ever heard the saying, “The way to a man’s heart is through his stomach,” then you know this recipe is a winner. They’re great for sharing, but don’t be surprised if you want to keep them all to yourself! So, what are you waiting for? Let’s get baking.
Why You’ll Love This Cheese Stuffed Pretzels Recipe
- Irresistibly Soft and Cheesy: Each bite delivers a delightful contrast of chewy pretzel and melty cheese.
- Budget-Friendly & Better Than Store-Bought: Making them at home is not only cheaper but also ensures you’re using quality ingredients.
- Customizable Flavors: Choose your favorite cheese or sprinkle them with toppings like garlic butter, sesame seeds, or everything bagel seasoning.
If you love our Cheesy Taco Bombs, you’ll adore this cheesy version. Try both and find your favorite!
How to Make Cheese Stuffed Pretzels
Quick Overview
This recipe is simple and fun to make! You’ll prepare a basic pretzel dough, wrap it around cheese, boil the pretzels in a baking soda bath for the perfect chewy texture, and bake them until golden brown. The process takes about 90 minutes, including rising time.
Key Ingredients for Cheese Stuffed Pretzels
- 3 ¾ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, melted
- 8 oz cheese (cheddar, mozzarella, or your favorite)
- 10 cups water
- ⅔ cup baking soda
- 1 egg (for egg wash)
- Coarse salt or pretzel seasoning
Step-by-Step Instructions
- Prepare the Dough: In a mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until it becomes foamy. This activates the yeast and ensures a soft, fluffy pretzel dough.
- Mix and Knead: Add flour, salt, and melted butter to the yeast mixture. Stir until the dough starts coming together, then transfer it to a lightly floured surface.
- Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
- Divide and Shape: Once risen, punch down the dough to release air. Transfer it to a floured surface and divide it into 8-10 equal pieces. Roll each piece into a small rectangle.
- Fill with Cheese: Place a strip of cheese (or small cheese cubes) in the center of each rectangle. Carefully wrap the dough around the cheese, making sure to pinch the edges tightly to seal. Roll gently to smooth out any seams.
- Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water to a boil. Slowly add the baking soda (it may bubble up). Stir to dissolve completely.
- Boil the Pretzels: Using a slotted spoon, gently drop each cheese-filled pretzel into the boiling water for about 30 seconds. This step is crucial for achieving that signature chewy texture and golden crust. Remove and place on a parchment-lined baking sheet.
- Brush and Season: Beat an egg and brush it over the pretzels for a shiny finish. Sprinkle with coarse salt or any preferred seasoning.
- Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes or until the pretzels turn a deep golden brown.
- Cool and Enjoy: Let the pretzels cool for a few minutes before enjoying them warm with your favorite dipping sauce.
What to Serve Cheese Stuffed Pretzels With
- Dipping Sauces: Warm marinara, honey mustard, or spicy cheese sauce.
- Sides: Pair with a bowl of creamy tomato soup or a fresh salad.
- Drinks: Enjoy with a cold beer, iced tea, or hot cocoa for the ultimate comfort snack.
Top Tips for Perfecting Cheese Stuffed Pretzels
Seal Tightly:
To prevent the cheese from leaking out during baking, it’s essential to seal the dough properly. After stuffing the pretzels with cheese, make sure the edges are pinched together firmly. You can also give the edges a gentle twist to ensure they stay sealed as they bake, keeping all that melty cheese inside where it belongs.
Use the Right Cheese:
For the perfect cheese-stuffed pretzel, choosing the right cheese is key. Opt for a high-quality, good-melting cheese like mozzarella, which offers that ideal gooey and stretchy texture. Gouda is another excellent choice, with its creamy texture and rich flavor that melts beautifully. Combining different cheeses can also add extra flavor complexity—experiment to find your perfect blend!
Don’t Skip the Baking Soda Bath:
The baking soda bath is a crucial step that should never be skipped! When you dip the pretzels into the baking soda solution before baking, it helps achieve that iconic chewy texture and deep golden color on the outside. This bath also enhances the pretzel’s flavor, giving it a slightly tangy, authentic pretzel taste. Make sure to soak each pretzel briefly in the bath, and then bake them immediately for the best results!
Storing and Reheating Tips
Refrigeration:
To keep your pretzels fresh, store them in an airtight container at room temperature or in the fridge for up to 3 days. If refrigerated, allow them to come to room temperature before reheating for the best texture.
Freezing:
For longer storage, you can freeze baked pretzels for up to 2 months. To freeze, place the pretzels in a freezer-safe bag or airtight container, making sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy them, reheat in a preheated oven at 350°F (175°C) for 10 minutes until they’re warm and crispy again.
Microwave:
If you’re in a hurry and need a quick reheat, place your pretzels in the microwave for 20-30 seconds. However, keep in mind that while the microwave is fast, it can make the pretzels a little softer. For the best texture, reheating them in the oven is recommended to maintain their crispy outer layer and soft interior.
Cheese Stuffed Pretzels
Equipment
- Rolling Pin
- – Baking Sheet
- Medium Bowl (for baking soda bath)
- Brush (for melted butter)
- – Oven
- Small Bowls (for ingredients like salt, baking soda, and butter)
Ingredients
- 1 ball of pizza dough or homemade dough
- 1 cup mozzarella cheese shredded
- 1 cup gouda cheese shredded
- 1 tablespoon baking soda
- 2 cups water for baking soda bath
- 1 tablespoon coarse sea salt for topping
- 1 tablespoon melted butter for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Cut the dough into 6-8 equal portions.
- Place a generous amount of shredded mozzarella and gouda cheese in the center of each piece of dough.
- Pinch the dough together around the cheese to seal it tightly, forming a ball or oblong shape.
- In a small bowl, dissolve the baking soda in the water to create the baking soda bath.
- Dip each pretzel into the baking soda bath for a few seconds, then place it onto a baking sheet lined with parchment paper.
- Brush each pretzel with melted butter and sprinkle with coarse sea salt.
- Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown.
- Allow to cool slightly before serving.
Notes
For the best results, use fresh dough and quality cheese.
You can store leftover pretzels in an airtight container for up to 3 days, or freeze them for up to 2 months.
Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for unique flavor variations.
Final Thoughts
Cheese Stuffed Pretzels are a fantastic snack that combines soft, chewy pretzels with rich, melty cheese. Whether you’re making them for a party or a cozy night in, they’re sure to impress. Give them a try and let us know how they turned out!
FAQs
Q: Can I use store-bought dough?
A: Yes, you can absolutely use store-bought dough! While homemade dough typically offers the best texture and flavor, store-bought pizza dough can be a convenient and time-saving alternative when you’re in a pinch.
Q: What’s the best cheese for stuffing?
A: For the ultimate melty and flavorful stuffing, mozzarella, cheddar, or gouda are excellent choices. Mozzarella will give you that perfect stretchy, gooey texture, while cheddar adds a sharp, savory flavor. Gouda, with its rich and slightly smoky taste, brings an extra depth of flavor to the mix. Feel free to experiment or even combine these cheeses for a deliciously cheesy filling!
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the pretzels in advance by assembling them and refrigerating the unbaked dough. This will help the flavors develop, and you can bake them fresh whenever you’re ready to serve. Just make sure to cover the pretzels tightly with plastic wrap or store them in an airtight container to prevent drying out. When you’re ready to enjoy, simply bake them according to the recipe instructions!
Enjoy baking and happy snacking!
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