Have you ever craved a dessert that feels like a warm hug from your favorite person? Our amish applesauce pie recipe is creamy, flavorful, and irresistibly juicy—a true celebration of simple, wholesome ingredients. Passed down through Amish kitchens, this delightful pie carries a touch of tradition with every bite.

It’s as easy to whip up as our popular Amish Apple Butter Cake, yet it offers a unique twist that will brighten your dessert table. With a quick prep time and family-friendly steps, this pie is perfect for any occasion. Get ready to create homemade bliss!

What is Amish Applesauce Pie Recipe?

Ever wondered how a pie earns its charming name? The amish applesauce pie recipe is as intriguing as it sounds. Rooted in Amish tradition, this dessert combines tangy applesauce with a buttery, flaky crust and a sprinkle of warm spices. Its name hints at its humble origins, where every ingredient was chosen for heartiness and flavor.

Legend has it that a clever Amish cook once said, “the way to a man’s heart is through his stomach,” and this pie perfectly embodies that sentiment. Curious to taste a piece of history? Grab your apron and try this delightful recipe—you might just fall in love at first bite!

Why You’ll Love This Amish Applesauce Pie Recipe

You’ll fall for this amish applesauce pie recipe for its perfect balance of sweet and tangy flavors. The star of the show is its tender, flaky crust filled with a luscious, spiced applesauce that makes every bite memorable. Not only does it bring a comforting taste of tradition, but making it at home is also incredibly cost-effective—no need for fancy ingredients or long hours in the kitchen.

Enhanced with a dash of cinnamon and nutmeg, it creates a flavor profile that rivals even the most elaborate bakery treats. If you enjoyed our Amish Apple Butter Cake, this pie is a must-try for its ease and hearty goodness. So why wait? Bring a piece of Amish charm into your kitchen today!

How to Make Amish Applesauce Pie Recipe

Quick Overview

This amish applesauce pie recipe is all about simplicity and satisfaction. In just 45 minutes of prep time and 30 minutes of baking, you’ll create a pie with a delicate, buttery crust and a rich, spiced applesauce filling. The recipe is designed for cooks of all levels—its clear steps ensure success even for beginners. The secret is in the balance: a hint of lemon juice brightens the filling, while cinnamon and nutmeg add just the right amount of warmth. Whether you’re baking for a family gathering or a quiet weekend treat, this pie promises to deliver comfort in every bite.

Key Ingredients for Amish Applesauce Pie Recipe

Below is a list of everything you’ll need to bring this delightful pie to life:

A flat lay of ingredients for Amish applesauce pie, including applesauce, flour, butter, eggs, brown sugar, cinnamon, nutmeg, and lemon on a rustic wooden surface. — Gather your simple, wholesome ingredients and let’s bake an Amish Applesauce Pie!

• 2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 4-5 tablespoons ice water (as needed)
• 3 cups unsweetened applesauce
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs (beaten)
• 1 tablespoon lemon juice

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and, using a pastry cutter or your fingers, work it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic and chill for 30 minutes.
Step 2: On a lightly floured surface, roll out the chilled dough into a circle large enough to line your pie dish. Gently press the dough into the dish and prick the bottom with a fork to prevent bubbling.
Step 3: In a separate bowl, mix together the applesauce, brown sugar, cinnamon, nutmeg, beaten eggs, and lemon juice. Stir until the mixture is smooth and well-combined. Pour this filling evenly over the prepared crust.
Step 4: Bake the pie in your preheated oven for 30-35 minutes, or until the filling is set and the crust has turned a beautiful golden brown.
Step 5: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing. Enjoy warm or at room temperature for the best flavor and texture.

A six-step visual guide showing the process of making Amish applesauce pie, from mixing the dough to baking and cooling the pie to perfection — Step-by-step to homemade pie perfection! Follow along and bake your own Amish Applesauce Pie today

What to Serve Amish Applesauce Pie Recipe With

Pair your delicious pie with complementary flavors to elevate your dining experience. A generous scoop of vanilla ice cream or a dollop of freshly whipped cream makes for a heavenly contrast to the warm, spiced filling. For a light, refreshing twist, serve a side of crisp seasonal fruit salad or a handful of toasted nuts.

This versatile dessert also pairs beautifully with a steaming cup of coffee or tea during a cozy brunch. Whether it’s for a family dinner or a festive gathering, the right side can turn your pie into a complete, satisfying meal.

Top Tips for Perfecting Amish Applesauce Pie Recipe

Here are some insider tips to ensure your pie turns out perfectly every time. First, always use unsweetened applesauce to have full control over the sweetness of your filling. For an even flakier crust, consider chilling your dough for a little longer before rolling it out. If you like your crust extra crisp, pre-bake it for about 10 minutes before adding the filling. To boost the flavor, try adding a splash of vanilla extract or a pinch of clove into the applesauce mixture. Keep a close eye on your pie during the last few minutes of baking to prevent overcooking, as ovens can vary. These small adjustments can elevate your pie from great to unforgettable!

Storing and Reheating Tips

To keep your amish applesauce pie recipe tasting fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy another slice, allow it to come to room temperature, or reheat it gently in the microwave for 20-30 seconds. If you prefer using the oven, warm individual slices at 350°F for about 10 minutes to regain that just-baked texture.

For longer storage, you can freeze the pie for up to two months. Simply wrap it tightly in plastic wrap and foil, then thaw in the refrigerator overnight before reheating. These tips ensure that every bite is as delightful as the first.

Final Thoughts

The amish applesauce pie recipe is more than just a dessert—it’s a journey into a world of warm traditions and simple, satisfying flavors. This pie’s blend of tangy applesauce, aromatic spices, and a buttery crust creates a memorable treat that’s perfect for any occasion.

A freshly baked Amish applesauce pie with a golden crust, cut to reveal a smooth spiced applesauce filling, sitting on a rustic wooden table with warm lighting — Homemade Amish Applesauce Pie – sweet, spiced, and baked to perfection!

Whether you’re sharing it with family or savoring a quiet moment to yourself, this pie offers a slice of homemade bliss that never goes out of style. We hope you enjoy creating and tasting this unique recipe as much as we do. Happy baking, and may every slice bring you joy and comfort!

Love this Amish Applesauce Pie Recipe? Try more delicious homemade treats:

Amish Applesauce Cake – Get the recipe here
Chocolate Baked Donuts – Try them now
Quick Shortbread Cookies – Bake in just 25 minutes!

Happy baking!

Amish Applesauce Cake

This moist and spiced Amish Applesauce Cake is a delightful homemade treat bursting with the warm flavors of cinnamon, nutmeg, and applesauce. It’s easy to make, budget-friendly, and perfect for cozy afternoons or holiday gatherings. A dusting of powdered sugar adds the finishing touch to this comforting, old-fashioned dessert.

Check out this recipe

FAQs

Q: Can I use store-bought applesauce for this recipe?
A: Yes, you can use store-bought applesauce; however, using homemade unsweetened applesauce can elevate the flavor even further.

Q: Can the pie dough be made in advance?
A: Absolutely! The dough can be prepared and chilled for up to two days, making this recipe perfect for planning ahead.

Q: What should I do if my pie filling seems too runny?
A: If your filling is too runny, try baking the pie for a few extra minutes. Alternatively, you can mix a tablespoon of cornstarch with water and stir it into the filling before baking.

Q: Is this recipe gluten-free?
A: In its current form, the recipe uses all-purpose flour. You can substitute a gluten-free flour blend to create a gluten-free version.

Q: Can I adjust the spices to suit my taste?
A: Absolutely! Feel free to experiment with the amount of cinnamon and nutmeg, or even add a pinch of clove or ginger, to create a flavor profile that you love.