magine biting into a dessert that’s both creamy and juicy, where the richness of melted chocolate meets the bright burst of fresh strawberries. Dubai Chocolate with Strawberry isn’t just another sweet treat—it’s a fusion sensation inspired by the city’s indulgent flair.
Legend has it that this combo became a soft favorite at a rooftop café overlooking the Burj Khalifa, served to impressed guests after a day of desert safaris. Simpler than a molten lava cake and quicker than a layered trifle, this recipe is a hit at family gatherings and last-minute dinner parties. If you loved our Classic Chocolate Fondue, you’ll find this equally decadent yet delightfully fuss-free. Let’s dive in and make magic happen!
What is Dubai Chocolate with Strawberry?
What makes this treat deserve its exotic name? Think creamy chocolate drizzled over wedges of juicy strawberry—a match made in flavor heaven. Ever wonder why it’s called “Dubai” Chocolate with Strawberry? Rumor says a playful chef in Dubai called it “the jewel of the desert”, much like the city’s sparkling skyline. After all, they say the way to a man’s heart is through his stomach, and this dessert certainly wins hearts at first bite. Ready to give it a whirl and feel like royalty? Grab your strawberries and chocolate—adventure awaits!
Why You’ll Love This Dubai Chocolate with Strawberry
First, the star of the show: velvety smooth chocolate that coats each strawberry in mouthwatering perfection. Second, making this at home costs a fraction of café prices—no need to splurge on gourmet desserts when you can create your own. Third, toppings like crushed pistachios, sea salt, or a sprinkle of coconut flakes take it to the next level. If you enjoy our Nutella-Stuffed Strawberries, try this for a different spin on chocolate and berry bliss. Ready to wow your friends and family? Let’s get started!
How to Make Dubai Chocolate with Strawberry
Quick Overview
This recipe takes just 15 minutes prep and offers a taste of luxury without the fuss. With melted chocolate, fresh strawberries, and optional garnish options, you’ll have an elegant dessert that’s as simple as it is sensational.
Key Ingredients for Dubai Chocolate with Strawberry:
- 200g good-quality dark or milk chocolate, chopped
- 500g fresh strawberries, washed and fully dried
- 1 tbsp coconut oil or butter (for smoother melting)
- 2 tbsp crushed pistachios (optional)
- A pinch of sea salt or flaked salt (optional)
- 2 tbsp shredded coconut (optional)
Step-by-Step Instructions:
- Prepare Strawberries: Pat strawberries completely dry. Any moisture can seize the chocolate.
- Melt Chocolate: In a heatproof bowl over a simmering pan (double boiler), combine chocolate and coconut oil. Stir until smooth.
- Dip Strawberries: Holding the green top, dip each strawberry two-thirds into the melted chocolate. Let excess drip off.
- Garnish: Place dipped strawberries on parchment paper. While chocolate is still wet, sprinkle with pistachios, coconut, or a pinch of sea salt as desired.
- Set: Chill in the fridge for 10–15 minutes until chocolate firms but remains creamy.
- Serve: Arrange on a platter and serve immediately for best texture.
What to Serve Dubai Chocolate with Strawberry With:
- A scoop of vanilla bean ice cream for a temperature contrast
- Sparkling rosé or champagne to balance sweetness
- A handful of savory cheese and crackers to mix flavors
- A mint sprig garnish for a refreshing aroma
Top Tips for Perfecting Dubai Chocolate with Strawberry:
- Always dry strawberries completely; water causes chocolate to clump.
- Use high-quality chocolate with at least 60% cocoa for depth of flavor.
- Warm the bowl—not too hot—to prevent seizing.
- Experiment with white chocolate drizzles for extra visual appeal.
- Serve within 30 minutes of chilling to enjoy glossy, crack-free chocolate.
Storing and Reheating Tips:
Store leftover dipped strawberries in a single layer in the fridge for up to 24 hours. Place parchment between layers to prevent sticking. For best taste and texture, eat cold or at room temperature within an hour of taking out. Avoid freezing, as thawed berries can become soggy and lose their fresh pop.
Final Thoughts
Dubai Chocolate with Strawberry delivers a decadent yet effortless dessert experience that’s perfect for impressing guests or treating yourself. With minimal ingredients and a handful of optional garnishes, this recipe brings café-worthy elegance to your kitchen in mere minutes.
FAQs
- Can I use white chocolate instead?
Yes! White chocolate works beautifully and adds a sweet, creamy contrast. - How do I prevent chocolate from seizing?
Ensure your bowl and utensils are dry, and melt chocolate gently over low heat. - Can I prep ahead?
Dip strawberries up to 2 hours before serving and keep chilled until plating. - Are there vegan options?
Swap dairy chocolate for vegan dark chocolate and use coconut oil. - What’s the best garnish?
Try crushed pistachios for crunch or a few flakes of sea salt to enhance sweetness.
Dubai Chocolate with Strawberry
Equipment
- Mixing bowl (heatproof)
- Saucepan (for double boiler setup)
- Spoon or spatula
- – Parchment Paper
- Tray or baking sheet
Ingredients
- 200 g good-quality dark or milk chocolate chopped
- 500 g fresh strawberries washed and dried
- 1 tbsp coconut oil or butter optional, for smoother chocolate
- 2 tbsp crushed pistachios optional
- 2 tbsp shredded coconut optional
- A pinch of sea salt optional
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate and coconut oil in a heatproof bowl over a simmering pot (double boiler). Stir until smooth.
- Hold strawberries by the green tops and dip them into the chocolate, covering 2/3 of the berry.
- Let excess drip, then place on a parchment-lined tray.
- Sprinkle with toppings (pistachios, coconut, sea salt) before the chocolate sets.
- Refrigerate for 10–15 minutes until the chocolate firms.
- Serve immediately or store for later.