Welcome to a sweet, cozy journey with our Amish Cinnamon Bread Recipe! This delightfully soft, aromatic bread is a celebration of simple ingredients coming together to create a treat that’s both flavorful and comforting. Imagine the warm embrace of cinnamon swirls in every bite—truly a slice of happiness.
I first discovered this recipe at a family gathering where its irresistible scent filled the room, making everyone feel right at home. Much like our famous apple crumble, this recipe is quick to prepare and perfect for family breakfasts or tea time. Get ready to fall in love at first bite!
Table of Contents
What is Amish Cinnamon Bread Recipe?
Ever wondered why it’s called Amish Cinnamon Bread? The name carries a story of tradition and wholesome goodness. Rooted in the simplicity and hard work of Amish kitchens, this recipe has evolved into a modern classic that brings comfort to every home. The secret lies in its balance of sweet, buttery dough paired with a generous cinnamon swirl.
They say, “the way to a man’s heart is through his stomach,” and this recipe does just that! With a touch of humor and a lot of love, it invites you to experience a delightful twist on a timeless favorite. Try it today and see why everyone’s talking about it!
Why You’ll Love This Amish Cinnamon Bread Recipe
There’s so much to adore about this Amish Cinnamon Bread Recipe. First, its heavenly cinnamon aroma and soft, sweet texture make it a standout treat. Making it at home saves money and fills your kitchen with a nostalgic charm that store-bought versions just can’t match. The recipe’s signature cinnamon-sugar topping gives each slice an extra burst of flavor that’s irresistible. And if you enjoyed our classic banana bread, you’re sure to appreciate this delicious twist. So why wait? Gather your ingredients and let your senses lead the way to a heartwarming and budget-friendly culinary experience!
How to Make Amish Cinnamon Bread Recipe
Quick Overview
This Amish Cinnamon Bread Recipe is the perfect blend of simplicity and taste. With a quick preparation time of about 15 minutes and a baking time of 45 minutes, you’ll have a delightful, moist bread ready in under an hour. The secret is in the generous cinnamon swirl and perfectly balanced sweetness. Whether you’re a novice or a seasoned baker, this recipe’s clear steps and easy-to-follow instructions ensure a satisfying baking experience. Enjoy a warm slice any time of day—it’s comfort baked right into every bite!
Key Ingredients for Amish Cinnamon Bread Recipe
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- Wet Ingredients:
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- ½ cup whole milk (or your favorite milk alternative)
- 1 teaspoon vanilla extract
- Cinnamon Swirl:
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- Optional Glaze (for extra sweetness):
- ½ cup powdered sugar
- 2 tablespoons milk
Step-by-Step Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray. Line with parchment paper if desired for easier removal.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the flour, 1 cup granulated sugar, baking powder, and salt.
- Set aside the cinnamon for the swirl by mixing ½ cup sugar with 2 tablespoons cinnamon in a small bowl.
- Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well blended.
- Ensure the eggs are fully incorporated for a smooth batter.
- Create the Batter:
- Slowly pour the wet ingredients into the dry ingredients. Gently mix until just combined. Avoid overmixing to keep the bread light and tender.
- The batter should be smooth with a slightly thick consistency.
- Assemble the Cinnamon Swirl:
- Pour half of the batter into the prepared loaf pan.
- Evenly sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture. For an extra marbled effect, use a butter knife to gently swirl through the top layer.
- Bake to Perfection:
- Place the loaf pan in the preheated oven and bake for approximately 45 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Once baked, allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Optional Glaze:
- If you love an extra touch of sweetness, mix ½ cup powdered sugar with 2 tablespoons milk until smooth. Drizzle over the cooled bread for a glossy finish.
What to Serve Amish Cinnamon Bread Recipe With
This versatile bread pairs beautifully with a variety of sides and beverages. Enjoy it warm with a steaming cup of coffee or tea for a delightful breakfast or brunch treat. For a balanced meal, serve a side of fresh fruit salad or a dollop of whipped cream alongside a slice. The sweet and spiced profile of the bread also makes it a perfect companion to a creamy cheese plate for dessert. Feeling adventurous? Pair it with a scoop of vanilla ice cream to create an irresistible dessert sandwich. Let your creativity run wild by experimenting with your favorite drinks and sides for a well-rounded experience!
Top Tips for Perfecting Amish Cinnamon Bread Recipe
- Measure Accurately:
For the best texture, ensure you measure the ingredients precisely. A digital kitchen scale can make a huge difference! - Don’t Overmix:
When combining wet and dry ingredients, mix just until incorporated to maintain a light, airy crumb. - Customize the Swirl:
If you prefer a bolder cinnamon flavor, feel free to increase the cinnamon or add a pinch of nutmeg for extra warmth. - Check Oven Temperature:
Oven temperatures can vary. Consider using an oven thermometer to ensure your bread bakes evenly. - Practice Patience:
Allow the bread to cool completely before slicing. This step ensures that the flavors settle and the texture remains intact.
These tips not only help you avoid common mistakes but also elevate the final outcome to a bakery-quality treat that your family and friends will adore.
Storing and Reheating Tips
To keep your Amish Cinnamon Bread fresh and delicious, follow these storage and reheating guidelines:
- Storing:
Once completely cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to 3 days. For longer storage, slice the bread and freeze individual portions in a freezer-safe bag for up to 3 months. - Reheating:
To enjoy a warm slice, simply reheat in the microwave for 15–20 seconds or in a preheated 350°F oven for 10 minutes. For best results, let the bread thaw at room temperature before reheating, ensuring that each bite is as moist and flavorful as when freshly baked.
Following these tips ensures that you always have a delicious slice on hand whenever the craving strikes!
Final Thoughts
In conclusion, our Amish Cinnamon Bread Recipe is a true testament to the power of simple ingredients and heartfelt tradition. With its sweet, spicy aroma and tender crumb, it’s more than just a recipe—it’s an invitation to create warm memories with family and friends. Whether you’re an experienced baker or trying your hand at a new recipe, this bread is easy to follow and sure to impress.
Don’t be afraid to experiment with additional spices or toppings to make it your own. We’d love to hear about your baking adventures, so be sure to share your results and any creative twists in the comments below. Happy baking!
I hope you enjoyed this recipe! If you’re craving more delicious treats, be sure to check out these other mouthwatering recipes on my blog:
- Hot Fudge Brownie Bread
- Triple Chocolate Cheesecake Recipe
- Blueberry Cheesecake
- Red Velvet Strawberry Cheesecake
- The Secret to a Perfect Amish Applesauce Pie Recipe
Happy baking, and don’t forget to share your creations!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that this may result in a denser texture. Experiment with a 50/50 blend to maintain the bread’s tenderness.
Q: How long does it take to bake this bread?
A: The bread requires about 15 minutes for preparation and approximately 45 minutes of baking time. Always test for doneness with a toothpick.
Q: Can I freeze the Amish Cinnamon Bread?
A: Absolutely! Once cooled, slice the bread and store the pieces in a freezer-safe bag. It will keep well for up to 3 months. Simply thaw at room temperature when ready to enjoy.
Q: Is there any way to make the cinnamon swirl more intense?
A: Yes, if you love cinnamon, feel free to add a bit more to the swirl mixture. Some bakers even mix in a pinch of nutmeg or allspice for an extra burst of flavor.
Q: How can I make this bread extra moist?
A: Ensure you don’t overmix the batter and consider brushing the warm loaf with a simple syrup (equal parts water and sugar boiled together) immediately after baking. This adds an extra layer of moisture and shine.
Enjoy your baking journey with this delightful Amish Cinnamon Bread Recipe, and remember—cooking is all about experimenting and sharing love through every delicious bite!
Amish Cinnamon Bread Recipe
Equipment
- Large mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- 9×5-inch loaf pan
- Non-stick spray or parchment paper
- Wire cooling rack
- – Oven
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- Wet Ingredients:
- ½ cup unsalted butter melted
- 2 large eggs room temperature
- ½ cup whole milk or preferred milk alternative
- 1 teaspoon vanilla extract
- Cinnamon Swirl:
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- Optional Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk melted butter, eggs, milk, and vanilla extract.
- Make the Batter:
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- Layer the Cinnamon Swirl:
- Pour half of the batter into the loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter, then top with the rest of the cinnamon-sugar mix.
- Use a knife to gently swirl the cinnamon into the batter.
- Bake:
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optionally, drizzle with glaze before serving.
Notes
If using salted butter, reduce the added salt to ¼ teaspoon.
Add chopped nuts or raisins for extra texture.
Store at room temperature for 3 days, or freeze for up to 3 months.
i love this bread thank you.
Thanks